The ‘Soho House’ Book

‘Complete Chinese’ by Ken Hom

‘Konditor & Cook’ by Gerhard Jenne

‘The Square’ Sweet by Phil Howard

‘Kitchen Secrets’ by Raymond Blanc

‘Fusion’ with Peter Gordon

‘Indulge’ Cakes by Claire Clark

‘Curry Nation’ with Madhur Jaffrey

‘Chez Bruce’ by Bruce Poole

’80 Cakes from Around the World’ by Claire Clark
